The Art of Food Plating: Techniques and Trends
When it comes to food plating, there are various styles that chefs use to enhance the presentation of their dishes….
Investigating Food Fraud: From Olive Oil to Honey
Food fraud is a deceptive practice that involves misleading consumers about the products they are purchasing. It can occur at…
The Role of AI in Food Production and Distribution
Advancements in artificial intelligence (AI) have revolutionized the agricultural sector, particularly in enhancing crop yield. Through the utilization of data…
Beyond Sriracha: Exploring Global Hot Sauce Trends
Hot sauce has a long and flavorful history, dating back centuries to ancient civilizations. The Aztecs in Mexico, for example,…
Food Waste: Challenges and Solutions
Food waste has significant consequences on both the environment and the economy. When food is wasted, it not only contributes…